FACTS ABOUT CHICKEN AND PICKLE REVEALED

Just use a sizable sauté pan with a decent protect, and cook on small warmth when all is assembled. Cook it in a reduced enough warmth to keep a bare simmer, but not so higher that you burn off the rice.Choose the ideal chicken: You can use boneless, skinless chicken breasts or thighs. When the chicken is more than one″ thick, pound them flat or